Cuisinart CBK-200 Recipe Book (2024)

CONVECTION BREAD MAKER

Instruction

Booklet

Reverse Side

Recipe Booklet

From fabulous recipes to family favorites – warm fresh bread whenever you want it!

Get ready to enjoy warm, fresh, homemade bread

whenever you want it!

Your new Cuisinart™Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to

finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets

you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want

to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size.

We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options,

as well as a variety of other breads, doughs and jams.

Contents

White/Rapid White Bread Cycle

Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11

Whole Wheat/Rapid Whole Wheat Bread Cycle

Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True 100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 / Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère and Walnut Wheat Bread 21

French/Italian/Rapid French/Italian Bread Cycle

French Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olives and Rosemary 24 / Herbed Dill French Bread 26 / Parmesan Peppercorn French Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel and Golden Raisins 29

Quick Bread/Cake Cycle

Banana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 / Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour Cream Chocolate Tea Loaf 35 / Zucchini Bread 36

Low-Carb Cycle

Nutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-Carb Cinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread 41 / Lower-Carb Bacon and Cheese Bread 42

Gluten-Free Cycle

Cheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar, Walnut Bread 44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread 46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48

Dough/Pizza Dough Cycle

French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, and Cheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls 60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic Sweet Dough 63 / Apricot Cheese Danish Braid 64

Artisan Dough Cycle

Rustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole Wheat Walnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and Apricot Artisan Loaf 70 / Seminola Loaf 71

Sweet Breads Cycle

Challah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf 75 / Sally Lunn Bread 76 / “Apple Pie” Bread 77 / “Chocolate Chip Cookie” Bread 78

Jams, Sauces, Chutneys

Cranberry Sauce 79 / “Berried” Applesauce 79 / Tomato Chutney 80 / Tart Pink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam 81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 / Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83

Last-Minute Loaves

Tips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf 86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 / Last-Minute Cinnamon Raisin Yogurt Bread 89

Basic White Bread-Machine Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups 11⁄8 cups

⁄4 cup

Unsalted butter,

⁄2-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 11⁄2 tablespoons

at room temperature

Granulated sugar or honey 3 teaspoons 21⁄4 teaspoons 11⁄2 teaspoons

Salt 11⁄2 teaspoons 11⁄8 teaspoons

⁄4 teaspoon

Bread flour 4 cups 3 cups 2 cups

Nonfat dry milk

⁄4 cup 3 tablespoons 2 tablespoons

Yeast, active dry, instant or bread machine 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 77 (17% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 16mg • fiber 0g

Oatmeal Bread

White Bread Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Buttermilk, 80°–90°F 11⁄2 cups 1 cup

⁄4 cup

Unsalted butter,

⁄2-inch pieces 2 tablespoons 11⁄2 tablespoons 1 tablespoon

at room temperature

Salt 11⁄2 teaspoons 1 teaspoon

⁄4 teaspoon

Maple syrup (not pancake syrup) 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Bread flour 4 cups 3 cups 2 cups

Old-fashioned oats 1 cup

⁄4 cup

⁄2 cup

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g

Cinnamon Swirl Bread

White Bread Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Granulated sugar

⁄3 cup

⁄4 cup

Cinnamon

⁄4 tablespoon

⁄2 tablespoon

⁄2 tablespoon Raisins (optional) 11⁄4 cups 11⁄4 cups 11⁄4 cups Milk 11⁄4 cups 1 cup

⁄4 cup Butter, at room temperature 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons Egg, large, at room temperature* 1 1 1 Salt 1 teaspoon 1 teaspoon

⁄2 teaspoon Granulated sugar 11⁄2 tablespoons 1 tablespoon 1 tablespoon Bread flour 4 cups 31⁄2 cups 21⁄2 cups Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.

Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about

⁄4" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

Granola Bread

White Bread Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Milk, lowfat, 80°–90°F 11⁄4 cups 1 cup

⁄4 cup

Unsalted butter, 1⁄2-inch pieces at room temperature

21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons

Honey 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons

Salt 11⁄4 teaspoons 1 teaspoon

⁄4 teaspoon

Granola 1 cup

⁄4 cup

⁄2 cup

Bread flour 33⁄4 cups 3 cups 21⁄4 cups

Cinnamon

⁄4 teaspoon

⁄2 teaspoon

⁄4 teaspoon

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g

Rosemary Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups

⁄4 cup 1 cup

Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons

Salt, sea or kosher 11⁄2 teaspoons 1 teaspoon

⁄4 teaspoon

Bread flour 4 cups 3 cups 2 cups

Dried rosemary 3 teaspoons 2 teaspoons 11⁄2 teaspoons

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g

Pesto Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups 1 cup

⁄4 cup

Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon

Pesto 5 tablespoons

⁄4 cup 3 tablespoons

Sea salt 1 teaspoon

⁄4 teaspoon

⁄2 teaspoon

Bread flour 41⁄2 cups 31⁄2 cups 21⁄4 cups

Granulated sugar 11⁄2 teaspoons 1 teaspoon 1 teaspoon

Yeast, active dry, instant or bread machine 2 teaspoons 13⁄4 teaspoons 11⁄2 teaspoons

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

See Also

Cuisinart CBK-200 user manual (English

Unsalted butter, 2

⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons

⁄2-inch pieces at room temperature

Honey 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Bread flour 11⁄4 cups 1 cup

⁄4 cup

Whole wheat flour 21⁄2 cups 2 cups 11⁄2 cups

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g

Buttermilk Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Buttermilk, 80°–90°F 11⁄2 cups 11⁄4 cups 1 cup + 1 tablespoon

Salt 11⁄4 teaspoons 1 teaspoon

⁄4 teaspoon

Maple syrup (not pancake syrup) 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Whole wheat flour 4 cups 31⁄4 cups 2 cups + 6 tablespoons

Vital wheat gluten 11⁄4 teaspoons 1 teaspoon

⁄4 teaspoon

Currants

⁄3 cup

⁄2 cup

⁄3 cup

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 74 (5% from fat) • carb. 15g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 115mg • calc. 26mg • fiber 2g

Multi-Grain Cereal Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer – No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄4 cups

⁄4 cup + 3 tablespoons

⁄2 cup + 2 tablespoons

Plain fat-free yogurt

⁄3 cup

⁄4 cup 2 tablespoons + 2 teaspoons

Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 1

⁄2 tablespoons

⁄2-inch pieces at room temperature

Brown sugar, packed 2 tablespoons 41⁄2 teaspoons 1 tablespoon

Salt 11⁄2 teaspoons 11⁄8 teaspoons

⁄4 teaspoon

Bread flour 2 cups 11⁄2 cups 1 cup

Whole wheat flour 2 cups 11⁄2 cups 1 cup

7-grain cereal flakes 22⁄3 cups 2 cups 11⁄3 cups

Yeast, active dry, instant or bread machine 21⁄2 teaspoons 2 teaspoons 11⁄4 teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Variation: Select Mix-Ins and add raisins, dried cherries or cranberries:

⁄4 cup – 2⁄3 cup – 6 tablespoons, depending upon loaf size.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄

pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g

Nutty Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Buttermilk, 80°–90°F 11⁄4 cups 1 cup

⁄4 cup

Salt 1 teaspoon

⁄4 teaspoon

⁄2 teaspoon

Unsalted butter, 1

⁄2 tablespoons 1 tablespoon 1 tablespoon

⁄2-inch pieces at room temperature

Maple syrup (not pancake syrup) 11⁄2 tablespoons 1 tablespoon 1 tablespoon

Bread flour 11⁄4 cups 1 cup

⁄4 cup

Whole wheat flour 21⁄2 cups 2 cups 11⁄2 cups

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Mixed nuts and seeds (i.e. walnuts, pecans, 1 cup

⁄4 cup

⁄2 cup

pumpkin seeds, sunflower seeds)

Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g

True 100% Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - Yes

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄4 cups 1 cup + 1 tablespoon 1 cup

Salt 11⁄4 teaspoons 1 teaspoon

⁄4 teaspoon

Honey 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Whole wheat flour 4 cups 31⁄4 cups 2 cups + 6 tablespoons

Vital wheat gluten 51⁄2 teaspoons 41⁄2 teaspoons 3 teaspoons

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 61 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 6mg • fiber 2g

Whole Grain Whole Wheat Bread

Whole Wheat Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups 11⁄4 cups 1 cup + 1 tablespoon

Unsalted butter, 1

⁄4 tablespoons 1 tablespoon

⁄4 tablespoon

⁄2-inch pieces at room temperature

Salt 11⁄4 teaspoons 1 teaspoon

⁄4 teaspoon

Honey 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons

Whole wheat flour 3 cups + 6 tablespoons 23⁄4 cups 2 cups

Barley flour

⁄3 cup

⁄2 cup

⁄3 cup

Oats 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons

Flax seed

⁄3 cup

⁄4 cup 2 tablespoons

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g

Wheat Bran Bread

Whole Wheat Cycle

Delay Start Timer - Yes

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄4 cups 1 cup 1 cup + 1 tablespoon

Salt 11⁄4 teaspoons 1 teaspoon

⁄4 teaspoon

Unsalted butter, 1

⁄2 tablespoons 1 tablespoon

⁄4 tablespoon

⁄2-inch pieces at room temperature

Molasses 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Whole wheat flour 33⁄4 cups 3 cups 21⁄4 cups

Old fashioned oats

⁄3 cup + 2 tablespoons

⁄3 cup

⁄4 cup

Wheat bran

⁄3 cup + 2 tablespoons

⁄3 cup

⁄4 cup

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 65 (11% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 1mg • sod. 100mg • calc. 16mg • fiber 2g

Pumpernickel Raisin Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add raisins/caraway seeds

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄4 cups

⁄4 cup + 3 tablespoons

⁄2 cup + 2 tablespoons

Molasses

⁄4 cup 3 tablespoons 2 tablespoons

Vegetable oil 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Salt 11⁄2 teaspoons 11⁄8 teaspoons

⁄4 teaspoon

Bread flour 21⁄2 cups 13⁄4 + 2 tablespoons 11⁄4 cups

Whole wheat flour

⁄2 cup 6 tablespoons

⁄4 cup

Rye flour

⁄2 cup 6 tablespoons

⁄4 cup

Cornmeal

⁄3 cup

⁄3 cup 2 tablespoons + 2 teaspoons

Unsweetened cocoa powder 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Instant espresso powder 1 teaspoon

⁄4 teaspoon

⁄2 teaspoon

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 13⁄4 teaspoons 11⁄8 teaspoons

Vital wheat gluten 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Raisins

⁄4 cup

⁄2 cup + 1 tablespoon 6 tablespoons

Caraway seeds 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and select Whole

Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g

Gruyère and Walnut Wheat Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add nuts and cheese

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups 11⁄8 cups

⁄4 cup

Walnut oil 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Granulated sugar 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Salt 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Bread flour 2 cups 11⁄2 cups 1 cup

Whole wheat flour 2 cups 11⁄2 cups 1 cup

Wheat germ

⁄3 cup

⁄2 cup

⁄3 cup

Thyme (optional) 1 tablespoon 2 teaspoons 11⁄2 teaspoons

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 13⁄4 teaspoons 11⁄8 teaspoons

Gruyère cheese, grated (not processed cheese) 4 ounces 3 ounces 2 ounces

Walnuts

⁄4 cup

⁄2 cup

⁄3 cup

Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g

French Bread Loaf

French/Italian Bread Cycle

Delay Start Timer - Yes

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups 11⁄4 cups + 1 tablespoon 1 cup + 1 tablespoon

Salt 11⁄2 teaspoons 11⁄4 teaspoons

⁄4 teaspoon

Bread flour 4 cups 31⁄2 cups 2 cups + 6 tablespoons

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Light or Medium crust (to taste). Press Loaf and select dough Size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g

Rustic Italian Loaf

French/Italian Bread Cycle

Delay Start Timer – Yes, but must be present to add sesame seeds

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°– 90°F 11⁄2 cups 1 cup

⁄4 cup

Extra virgin olive oil 2 tablespoons 11⁄2 tablespoons 1 tablespoon

Sea salt 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Granulated sugar 1 teaspoon

⁄4 teaspoon

⁄2 teaspoon

Bread flour 4 cups 3 cups 2 cups

Wheat bran (unprocessed coarse)

⁄2 cup

⁄3 cup

⁄4 cup

Yeast, active dry, instant or bread machine

21⁄2 teaspoons 13⁄4 teaspoons 11⁄4 teaspoons

Sesame seeds, optional 1 tablespoon 2 teaspoons 11⁄2 teaspoons

Place water, olive oil, salt, sugar, bread flour, wheat bran, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Sprinkle with sesame seeds. (If you are not there at this point, omit sesame seeds from recipe – it will not be as traditional, but will still be very good.) Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄

2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 62 (20% from fat ) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g

Country French Loaf with Olives and Rosemary

French/Italian Bread Cycle

Delay Start Timer – Yes, but must be present to add olives

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Water, 80°–90°F 11⁄2 cups + 2 tablespoons 11⁄4 cups

⁄4 cup + 1 tablespoon

Extra virgin olive oil 1 tablespoon 21⁄4 teaspoons 11⁄2 teaspoons

Sea salt 11⁄2 teaspoons 11⁄8 teaspoons

⁄4 teaspoon

Honey 1 teaspoon

⁄4 teaspoon

⁄2 teaspoon

Dried rosemary 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Bread flour 21⁄2 cups 13⁄4 cups + 2 tablespoons 11⁄4 cups

Barley flour

⁄2 cup 6 tablespoons

⁄4 cup

Whole wheat flour

⁄2 cup 6 tablespoons

⁄4 cup

Rye flour

⁄3 cup

⁄4 cup 2 tablespoons +

2 teaspoons

Yeast, active dry, instant or bread machine 21⁄4 teaspoons 13⁄4 teaspoons 11⁄8 teaspoons

Kalamata or Niçoise olives, 1 cup

⁄4 cup

⁄2 cup drained, patted dry, pitted and halved before measuring

Place water, olive oil, salt, honey, rosemary, bread flour, barley flour, whole wheat flour, rye flour, and yeast, in order listed, in Bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding halved olives when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients Large – 2 pounds Medium – 11⁄2pounds Small – 1 pound

Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons

Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon

Nutritional information per serving (1 ounce):

Calories 66 (33% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 114mg • calc. 3mg • fiber 1g